The other night I was enjoying a 2012 Chartron et Trébuchet “Cuvée de la Chapelle” Pouilly-Fuissé. While sipping it, I couldn’t help but be a little bit peeved over the fact that I’ve heard countless people say they hate Chardonnay. Don’t get me wrong. I know that there are a lot of people on that …
At the Vancouver International Wine Festival in February 2015, I had the opportunity to try Australia’s own Nugan Estate wines during the trade tasting. Nugan’s wines are sourced from vineyards situated in New South Wales, King Valley, and McLaren Vale. This estate winery, which has four different labels, is focused on making “premium estate grown …
It was truly an early morning on Friday, February 27th, as I headed into the doors of Vancouver’s Convention Centre to attend the International Wine Festival’s seminar Excitement in a Glass. Moderated by comedic sommelier and wine educator Mark Davidson, a panel of five top wine experts & buyers sat down to showcase the top …
Twenty-thirteen was the first year that Haywire Winery, located in Summerland, British Columbia, released their annual Lunar New Year wines. Haywire wines are made at Okanagan Crush Pad run by the lovely Christine Coletta and Steve Lornie. As Whitney Law (of Okanagan Crush Pad) communicated, these special wines were “made in celebration of the Lunar …
Wine is art. There is no debate on that. I refuse to even entertain the idea that it is not. First Let’s Talk Santa Barbara Wine Country With the nickname The American Riviera, how could you not want to travel here? Santa Barbara County is a vigorously growing grape region. (See what I did there?) …
The Demystified Vine 