There are a few yearly holidays out there that require some thoughtfulness on what wine(s) to pair with the meal. Thanksgiving and Christmas are two that spring to mind first, and both are usually very bird-focused. So, with the holidays fast approaching, I put together a few suggestions for what wines would pair the best …
Well folks, I don’t know about you, but here in the Pacific North West, it seems winter has hit already. Technically, we still have a few weeks to go until the official arrival of Mr. Cold & Bitter, but whatever, it’s not sunny. As such, we need to be ahead of the game with our …
I’m so glad that we are beginning to see wines, from places like Turkey, in our market. As a general note, Turkey grows a lot of grapes. There are thousands of different varieties of grapes in this eastern country, and only two percent are used for wine making. As such, most of the grapes grown …
The fires were definitely burning on the night of the Rodney Strong Vineyards dinner at Black + Blue Restaurant as part of the Vancouver International Wine Festival. As one proceeded off of the elevator onto the rooftop patio, a buzz of anticipation greeted eager wine loving guests. About the Winery Hailing from Sonoma County in California, …
My recent trip to Lodi, California, one of the high-production AVAs in the state, left me with another reminder that shifting perspectives is important. We all live with impressions, experiences, and perceptions of the world around us. Before I headed to the land of Zin for the Wine Bloggers Conference, I was waffling between being …
The Demystified Vine 