The Demystified Vine

Taking the mystery out of wine exploration!

Negroamaro is a dark horse. It is one of those wines that tends to sit quietly on the shelf awaiting its next passerby. If you have had it before, then you likely think about buying it when you are standing in the Italian section of a wine store. If you haven’t, you uncomfortably look at …

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The leaves are starting to change colour. Greens are turning to oranges, reds, and yellows, and we all know that this means the cooler breezes and chilly nights are on the way. And if we are going to be honest with each other, snow has already fallen on the mountain passes between the bustling city …

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I’m so glad that we are beginning to see wines, from places like Turkey, in our market. As a general note, Turkey grows a lot of grapes. There are thousands of different varieties of grapes in this eastern country, and only two percent  are used for wine making. As such, most of the grapes grown …

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The fires were definitely burning on the night of the Rodney Strong Vineyards dinner at Black + Blue Restaurant as part of the Vancouver International Wine Festival. As one proceeded off of the elevator onto the rooftop patio, a buzz of anticipation greeted eager wine loving guests. About the Winery Hailing from Sonoma County in California, …

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The lights were turned down low as I walked into Cibo Trattoria at Seymour and Nelson St. on Wednesday, May 6th, 2015. Everyone was already seated, and there was a hum in the room. Across the restaurant, David Tremblay (Sales Manager for South by Southwest Wine Imports) leaned into the table engulfed in a conversation …

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