The Demystified Vine

Taking the mystery out of wine exploration!

Well folks, I don’t know about you, but here in the Pacific North West, it seems winter has hit already. Technically, we still have a few weeks to go until the official arrival of Mr. Cold & Bitter, but whatever, it’s not sunny. As such, we need to be ahead of the game with our …

Continue reading

Alright, well, if you figure that out, let me know. I don’t have a clue what Zweigelt rhymes with. I could take a few stabs at it, but how about I’ll just take a few more sips instead? A crossing of Blaufrankisch and St. Laurent, Zweigelt is “the most widely planted black variety [in Austria] …

Continue reading

Recently, my colleague Brenda Latta and I stopped into St. Hubertus & Oak Bay Vineyards to have a little chat with Andy Gebert – one of the owners of the vineyard & winery. During our visit, we learned that they recently planted 6,000 brand new Chasselas vines in the back end of the vineyard. It …

Continue reading