“Success of Prosecco is due to its versatility,” stated Giulia Pussini, “[and] it has a long history [which] started in 1876. Production has improved, and success [has been seen with this style of wine] in the last two decades.” Essentially, Prosecco has enjoyed a global uplift in the last little while. Giulia was visiting from Veneto, …
The Demystified Vine 